With a new caterer, an extended meal time, and fresh opportunities for spiritual formation, there will be something for everybody this Fall at Wednesday Night Dinners. The evenings will kick off at 5 p.m. with dinner prepared and served by Barley to Rise. This year, dinner will be served until 6:30 p.m. to allow plenty of time to enjoy food and fellowship.

The price as $10 for adults and $5 for kids.

We ask that you RSVP by each Monday at noon. RESERVATIONS ARE REQUIRED FOR DINNER

To ensure we have enough food for everyone, reservations are required for dinner. You may make a standing reservation if you plan to attend each week. Please make or cancel your reservation by Monday at 5 p.m.  If you are unable to attend and have a reservation we ask that you pay for that meal. 

Make your reservation below or call 615.321.8500.

Menus
August 30
Coleslaw
Pulled Pork BBQ
Two-potato Hash
Vegetarian:
Grilled Portobello Mushroom Sandwiches
With avocado, pickled red onion
Kids:
Grilled Kosher Franks with roasted potato wedges

September 6th
House Salad
Cheddar, red onion, cranberries, carrot, balsamic vinaigrette
Rice Pilaf
Grilled Chicken Kabob
Vegetarian:
Vegetable Kabob
Kids:
Chicken Pimento Cheese Sliders

September 13
Corn Pudding
Sage and Mustard Pork Loin
With apple/fig gastrique
Candied Green Beans
Vegetarian:
Squash Hoe Cake
Kids:
Fried Pork Tenders with Alabama White Sauce

September 20th
Field Green Salad
With sundried tomatoes, croutons, citrus vinaigrette
Baked Pasta a la bolognese
Vegetarian
Baked Pasta a la ratatouie
Kids:
Pasta and tomato/meat sauce

September 27
House Salad
With cheddar, tomato, cucumber, red onion, crouton
Rosemary Fried Chicken
Mashed Potatoes
Vegetarian:
Stuffed Bell Peppers
Kids: Chicken Tenders

*** Desserts TBD
*** All menus are subject to change per chef’s request